3274 Tourte de Poussins à la Paysanne

Name: Tourte de Poussins à la Paysanne
Cuisine: France
Ingredients: mushrooms; paste; sausage meat; duxelles; brush; beaten egg; salt; pork fat; demi-glace; butter

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare: 10 halves of poussin, lightly coloured and stiffened in butter, 500 g (1 lb