3276 Poussins à la Viennoise

Name: Poussins à la Viennoise
Cuisine: France
Ingredients: flour; clarified butter; egg; oil; lard; lemon; fried parsley

Preparation info

Appears in

Published 1903

Method

Cut the poussins into four; season, flour, egg and breadcrumb and shallow fry in clarified butter or lard, or deep fry in