3277 Abattis à la Bourguignonne

Name: Abattis à la Bourguignonne
Cuisine: France
Ingredients: butter; streaky bacon; water; clove; garlic; cooked button onions; bouquet garni; bacon; red wine; white stock; onion; flour; moisten

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Fry 250 g (9 oz) blanched diced streaky bacon in butter and remove; add 1½