3289 Boudins de Volaille Carignan

Name: Boudins de Volaille Carignan
Cuisine: France
Ingredients: chicken; tomato sauce; cooked mushrooms; forcemeat; cockscombs; clarified butter; egg; flour; salted water

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Line some small well buttered rectangular moulds with fine chicken forcemeat; fill with a layer of diced cooked mushrooms mixed with reduced Sauce Allemande then cover with mor