3294 Pascaline de Poulet

Name: Pascaline de Poulet
Cuisine: France
Ingredients: mousseline; forcemeat; milk; chicken; parmesan; glaze; melted butter; truffle; meringues; parmesan; béchamel

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Take equal parts of Parmesan-flavoured Chou Paste made with milk and chicken Mousseline forcemeat