3296 Quenelles de Volaille à l’Ecarlate

Name: Quenelles de Volaille à l’Ecarlate
Cuisine: France
Ingredients: fried parsley; clarified butter; egg; flour; ox tongue; forcemeat; salt; chicken; mousseline; truffle; mushrooms

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Mix 100 g (3½ oz) each of chopped truffle and chopped and squeezed raw mushrooms