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Auguste Escoffier

3296 Quenelles de Volaille à l’Ecarlate

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Mix 100 g (3½ oz) each of chopped truffle and chopped and squeezed raw mushrooms

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