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Auguste Escoffier

3297 Quenelles de Volaille à l’Estragon

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Mix 50 g (2 oz) chopped tarragon into 1 kg (2½ lb) chicken

'Brilliant app for foodies'
'Spotify of cookbooks'

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