3300 Quenelles de Volaille d’Uzès

Name: Quenelles de Volaille d’Uzès
Cuisine: France
Ingredients: forcemeat; chicken; truffle; cooked chicken; cream

Preparation info

Appears in

Published 1903

Method

Take some chicken forcemeat with panada and cream and mix with a suitable amount of finely chopped white of cooked chicken.

Mould into the sh