3305 Coquilles de Volaille au Gratín

Name: Coquilles de Volaille au Gratín
Cuisine: France
Ingredients: duxelles; shells; cooked mushrooms; chicken; dry white breadcrumbs; mushroom; melted butter

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cover the bottom of shells with Sauce Duxelles and fill with alternate slices of chicken and cooked mushrooms. Place a button