3307 Coquilles de Volaille Mornay

Name: Coquilles de Volaille Mornay
Cuisine: France
Ingredients: chicken; shells; glaze; parmesan

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Coat the bottom of the shells with Sauce Mornay and fill with reheated slices of chicken. Coat with more of the same sauce, sprinkle with grated Parmesan and