3311 Cretes et Rognons de Coq

Cockscombs and Kidneys

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

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As explained in the section on blanching the skins of the cockscombs must first be removed and then placed to soak in water to remove all blood before being cooked in very light Blanc. The aim is to get them as white as possible.