Auguste Escoffier

3314 Crêtes et Rognons de Coq à la Grecque

Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cook 250 g (9 oz) Riz Pilaw with 50 g (2