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Auguste Escoffier

3316 Désirs de Mascotte

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Place 100 g (3½ oz) butter in a frying pan and cook until it begins to turn brown; immediately add 24 very fresh cocks’

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