3325 Fricassee de Poulet Printanière

Name: Fricassee de Poulet Printanière
Cuisine: France
Ingredients: boiled peas; button onions; white bouillon; turnip; french beans; olive; carrot

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

When the Fricassée is half cooked, add 20 small olive-shaped pieces each of carrot and turnip, both cooked in White Bouillon