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3326 Fritot, or Marinade de Volaille
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Marinate thin slices of cooked chicken with oil, lemon juice and chopped Fines Herbes.
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Easy
Published 1903
Marinate thin slices of cooked chicken with oil, lemon juice and chopped Fines Herbes.