3328 Mousselines de Volaille Florentine

Name: Mousselines de Volaille Florentine
Cuisine: France
Ingredients: leaf spinach

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

This is prepared in the same way as Sylphides de Volaille but filling the bottom of the Barquettes with buttered leaf spinach instead of coating with Sauce Mornay.