3335 Pâté de Poulet à l’Anglaise

Name: Pâté de Poulet à l’Anglaise
Cuisine: France
Ingredients: paste; bouillon; puff paste; moisten; chicken; bacon rashers; egg; pie; veal; butter; parsley; onion; mushrooms; chicken; shallot

Chicken Pie, English style

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cut a chicken as for sauté; season the pieces and sprinkle them with 30 g (1 oz) finely chopped shallot