3338 Pâté Chaud de Poulet Vallauris

Name: Pâté Chaud de Poulet Vallauris
Cuisine: France
Ingredients: salt; chicken; veal; stoned black olives; veal gravy; bayleaf; thyme; brandy; white wine; onion; olive oil; chickens; pepper; pie; pie paste

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cut 2 medium-sized chickens into portions and colour on all sides in olive oil; add 50 g (2