3341 Timbale Bourbonnaise

Name: Timbale Bourbonnaise
Cuisine: France
Ingredients: truffle; mushrooms; kidneys; butter; cockscombs; mushroom; chicken; forcemeat; salt; ox tongue; breast

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Line a buttered Charlotte mould with a 2 cm (⅘ in) thick layer of chicken forcemeat containing chopped salt