3344 Timbale Milanaise à l’Ancienne

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Decorate a buttered Charlotte mould with noodle paste then line it with short paste. Cover the bottom and sides with tomato and cheese-flavoured spaghetti prepared and fill with the Financier garnish; cover with more of the spaghetti then close up the mould with a round of paste, sealing it well to the edge; bake in a hot oven for 45-50 minutes.