3346 Vol-au-Vent Frascati

Name: Vol-au-Vent Frascati
Cuisine: France
Ingredients: chicken; asparagus tips; truffle; mushrooms

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Fill the Vol-au-vent case with a buttered garnish of asparagus tips, thin slices of white of chicken, sliced mushrooms and slices of truffle.