3350 Pilaw de Volaille Parisienne

Name: Pilaw de Volaille Parisienne
Cuisine: France
Ingredients: veal stock; white bouillon; tomatoes; onion; bayleaf; butter; rice; tomato sauce; fork; chicken

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cut the chicken into pieces as for Fricassée, season them and colour in butter; add 100 g (3½