3361 Poularde Néva

Name: Poularde Néva
Cuisine: France
Ingredients: salad; jelly; rice; vegetable; foie gras; forcemeat; chicken; aspic jelly; glaze; chicken stock; truffle

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Stuff the pullet with good chicken forcemeat containing raw foie gras and diced truffle; poach it in chicken stock