3379 Breast of Chicken on Various Mousses

Name: Breast of Chicken on Various Mousses
Cuisine: France
Ingredients: Breast of chicken on Mousse of ham; Beast of chicken on Mousse of foie gras; Breast of chicken on Mousse of tongue; Breast of chicken on Mousse of crayfish; Breast of chicken on Mousse of cranberries; Breast of chicken on Mousse of tomatoes; Breast of chicken on Mousse of Cape gooseberries

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

With the exception of certain shellfish, all of the Mousses listed for fillets of salmon-trout on Mousse are suitable for serving with breasts of