3388 Dindonneau aux Champignons

Name: Dindonneau aux Champignons
Cuisine: France
Ingredients: Cut the young turkey into pieces and cook as for a Saute adding 600 g (1 lb 5 oz) mushrooms, cut in quarters and sauteed in butter. See Saute de Veau aux Champignons.; Cut the young turkey into pieces and cook as for a Saute adding 600 g (1 lb 5 oz) mushrooms, cut in quarters and sauteed in butter. See Saute de Veau aux Champignons.; Cut the young turkey into pieces and cook as for a Saute adding 600 g (1 lb 5 oz) mushrooms, cut in quarters and sauteed in butter. See Saute de Veau aux Champignons.

Young Turkey with Mushrooms

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

This can be prepared in either of the two following ways:

Cut the young turkey into pieces and cook as for a Saute adding 600 g (1