3393 Dindonneau à la Jardinière

Name: Dindonneau à la Jardinière
Cuisine: France
Ingredients: turkey; salt; pork fat; greaseproof paper; vegetables; brown gravy

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cover the young turkey with a layer of Matignon, wrap it in thin slices of salt pork fat and finally in a sheet of buttered greaseproof paper, then P