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Auguste Escoffier
3394
Dindonneau Farci aux Marrons
Roast Young Turkey with Chestnut Stuffing
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Preparation info
Difficulty
Medium
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
For a medium-sized young
turkey
of about
3
kg
(
6
lb
12