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Auguste Escoffier

3394 Dindonneau Farci aux Marrons

Roast Young Turkey with Chestnut Stuffing

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

For a medium-sized young turkey of about 3 kg (6 lb 12

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