3396 Cold Young Turkey

Preparation info

  • Difficulty

    Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

For cold turkey it is better to Poêlé the bird rather than to poach it; the juices from the cooking should be added to the jelly being used.

All the recipes for cold fattened pullet are equally suitable for turkey.