3437 Pintade en Chartreuse

Name: Pintade en Chartreuse
Cuisine: France
Ingredients: butter; pork fat; salt; guinea fowl; lard; smoked sausage; cabbage; salt belly of pork

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lard the guinea fowl with strips of salt pork fat, brown it in butter then braise it wi