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3441 Oie Chipolata
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
The goose may be cooked either whole or cut into portions in exactly the same way as for Dindonneau Chipolata.
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Medium
Published 1903
The goose may be cooked either whole or cut into portions in exactly the same way as for Dindonneau Chipolata.