Auguste Escoffier

3449 Oie en Daube

Cold

Preparation info
    • Difficulty

      Complex

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Proceed as indicated in the recipe for Dindonneau en Daube taking account of the size of the bird in calculating the cooking time.