3455 Caneton à la Lyonnaise

Name: Caneton à la Lyonnaise
Cuisine: France
Ingredients: duckling; braising liquid; demi-glace; button onions; chestnuts; bouillon

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Braise the duckling and make the braising liquid into Sauce Demi-glace. Arrange the duckling on a dish and surround with alternate bouquets of glazed