3478 Salmis de Caneton à la Rouennaise

Remove the wishbone from the duckling and truss it. Roast in a red hot oven for only 8 minutes allowing four minutes on each side.

If possible, allow to cool for a few minutes so as to make it easier to carve; wipe carefully with a cloth in case it has been blackened by the cooking.

Remove the legs, incise the inside