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3478 Salmis de Caneton à la Rouennaise
- Difficulty
Medium
Published 1903
Method
Remove the wishbone from the duckling and truss it. Roast in a red hot oven for only 8 minutes allowing four minutes on each side.
If possible, allow to cool for a few minutes so as to make it easier to carve; wipe carefully with a cloth in case it has been blackened by the cooking.
Remove the legs, incise the inside
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