3494 Côtelettes, Croquettes and Cromesquis of Foie Gras

Preparation info

  • Difficulty

    Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

The mixture for these is prepared in the same way as for chicken Croquettes but using foie gras as the main ingredient; they are cooked in the same way as chicken cutlets and Croquettes.