3494 Côtelettes, Croquettes and Cromesquis of Foie Gras

Name: Côtelettes, Croquettes and Cromesquis of Foie Gras
Cuisine: France
Ingredients: foie gras; chicken; chicken cutlets

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

The mixture for these is prepared in the same way as for chicken Croquettes but using foie gras as the main ingredient; they are cooked in the same way as chicken cutlets and Croquettes.