3496 Escalopes de Foie Gras Périgueux

Name: Escalopes de Foie Gras Périgueux
Cuisine: France
Ingredients: foie gras; beaten egg; raw truffle; salt; pepper; truffle; butter; escalopes

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

From a raw foie gras cut slices, each of approximately 70 g (2½ oz) in weight; season with salt