3498 Escalopes de Foie Gras Talleyrand

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Prepare: 1) a lightly baked 16 cm (7½ in) diameter flan case, 2) sufficient macaroni prepared as for Talleyrand garnish and 3) 10 oval slices of foie gras, seasoned, floured and shallow fried in butter</