3499 Foie gras Financière

Name: Foie gras Financière
Cuisine: France
Ingredients: truffles; firm foie gras; herbs; vegetables; pork fat; salt; moisten; madeira; foie gras; braising liquid

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Stud a firm foie gras with truffles, season and wrap it in thin slices of salt pork fat. Place on a bed of vegetables</