3500 Mignonettes de Foie gras

Name: Mignonettes de Foie gras
Cuisine: France
Ingredients: flour; flat cakes; forcemeat; mousseline; asparagus tips; clarified butter; white breadcrumbs; egg; chicken; fork; foie gras; cooked truffled; spaghetti; peas; noodles

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Mix well together two parts of cooked truffled foie gras crushed with a fork and one part of chicken Mousseline