3501 Foie gras au Paprika

Name: Foie gras au Paprika
Cuisine: France
Ingredients: salt; paprika; madeira; pork fat; foie gras; braising liquid

Preparation info

Appears in

Published 1903

Method

Well season a foie gras with paprika and wrap it in thin slices of salt pork fat.

Braise with Madeira