3503 Foie Gras à la Sainte-Alliance

Name: Foie Gras à la Sainte-Alliance
Cuisine: France
Ingredients: champagne; foie gras; truffles; terrine

Preparation info

Appears in

Published 1903

Method

Place a nice foie gras in an earthenware Terrine, season and surround it with large peeled truffles. Moisten with dry Champagne