Pass through a fine sieve
Mix these ingredients together in a shallow pan on ice adding
Pour into a buttered souffle mould and cook covered, au Bain-marie in the oven for 30-35 minutes.
Serve accompanied with Sauce Madere flavoured with truffle essence.
Another way of preparing this souffle is to pass
Season well and fold in 5 stiffly beaten egg whites, pour into a buttered souffle mould and-cook au Bain-marie in a moderate oven.
Serve accompanied with the same sauce as before.
© 1903 All rights reserved. Published by Taylor and Francis.