3507 Timbale de Foie Gras Cambacérès

Name: Timbale de Foie Gras Cambacérès
Cuisine: France
Ingredients: macaroni; madeira; sauce bechamel; cooked macaroni; trimmings; foie gras; cooked macaroni; truffle; chicken; forcemeat

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Line a well buttered dome-shaped mould with rings of large cooked macaroni kept a little firm. These rings should be ½ cm (⅕ in) thick and fill