3508 Timbale de Foie gras Cussy

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Prepare a lightly baked pastry case moulded in a shallow round mould with sloping sides.

Coat the bottom and sides with a layer of chicken forcemeat and place in a warm oven to cook the forcemeat.

<