3513 Foie Gras au Paprika

Name: Foie Gras au Paprika
Cuisine: France
Ingredients: jelly; foie gras; paprika; salt; spanish onion; onion; terrine; bayleaf

Preparation info

Appears in

Published 1903

Method

Trim a nice raw foie gras, season it with salt and sprinkle with a teaspoon of paprika; sprinkle the bottom of a pan with 1 sliced</