3517 Pain de Foie Gras

Name: Pain de Foie Gras
Cuisine: France
Ingredients: foie gras; truffle; madeira; jelly

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Line a Charlotte mould with jelly, decorate with truffle and fill with alternate layers of Mousse of foie gras and slices of foie gras braised with <