3518 Pain de Foie Gras en Belle-vue

Name: Pain de Foie Gras en Belle-vue
Cuisine: France
Ingredients: truffle; cooked egg white; paper; foie gras; jelly

Preparation info

Appears in

Published 1903

Method

Line a Charlotte mould with paper and fill it with a Mousse of foie gras.

Line a larger Charlotte mould with jelly and decorate with truffle