Easy
Published 1903
Set a
When this puree is set, arrange on top slices of foie gras and 5-6 slices of truffle; cover with a layer of foie gras puree and continue to fill the mould with alternate layers of foie gras, slices of truffle and puree; finish with a layer of jelly.
Place in the refrigerator until required then set the timbale on a block of ice sculpted to the shape of a flagstone.
© 1903 All rights reserved. Published by Taylor and Francis.