3541 Selle de Chevreuil aux Cerises

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

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Method

Prepare the saddle and place in a marinade made with verjuice instead of vinegar, for 12 hours.

Roast it on the spit, basting with the marinade and keeping it pink and underdone.

Place on a dish